If you're looking to enjoy the flavour of high-quality beef at a time and place that suits you, Haloodies' premium frozen burgers are the ideal choice. Easy to store and even easier to enjoy, our burgers ensure you can dig into a serving of tasty beef no matter where the day takes you. Available at Morrisons and Iceland stores near you, Haloodies' burgers help to unleash your creativity in all its glory.
Beef burgers continue to be a hit with foodies around the world, regularly appearing as a go-to meal throughout many culinary traditions. Although the humble burger enjoys a reputation as an undisputed culinary classic, the ingredients that accompany it can take on many forms. Making use of delicious, high-quality meat is the only requirement for creating your burger of choice – and our premium burgers help you to do just that.
Haloodies' burgers are often enjoyed with crunchy lettuce, sliced onion, tomato and a sauce of your choosing. Having said that, the possibilities don't stop there. You could add a helping of avocado, cucumber, pickles or sweet corn, and serve it alongside some scrumptious chips.
Let the culinary adventure begin!
Store products in a freezer. Keep raw meats separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat products. Keep frozen at -18 °C or colder. If food is thawed, do not refreeze. For best before end see side of pack.
Although all our meat products are prepared and packed under strict hygiene conditions, raw meat may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly.
To open, lift either flap at the side of the pack and pull back. Pull on both sides of clear wrap to open. If burgers are stuck together use a spatula to separate. DO NOT use a sharp implement. As all appliances vary, the following are guidelines only. Cook from frozen.
TO GRILL. Remove all packaging. Place on a rack in a preheated grill. Grill on a medium heat for 19-21 minutes turning occasionally.
TO SHALLOW FRY. Preheat a little oil in a frying pan. Fry on a medium heat for 12-14 minutes turning occasionally.
Cook thoroughly until piping hot and no pink remains. Do not reheat. Do not microwave.
Premium quality, fully traceable, halal certified, grass-fed Irish beef. Made with 80% minced beef, onion and seasoning.
Diced onions, pea starch, (vegetable) starch, water, seasoning (onion powder, salt, dextrose, potassium chloride (E508), yeast extract, spice, natural flavouring, spice extract, natural onion flavouring.
For allergens, please see ingredients in bold.
Although every care has been taken to remove all bones, some may remain.
If you want to find out more, we'd love to hear from you. Please get in touch by phone 020 7258 8437 or email firstname.lastname@example.org. Alternatively, please contact us through our contact form.