Halal Arayes Kafta



Ingredients:

• 150g of Haloodies Minced Lamb
• 150g of Haloodies Minced Beef
• ½ cup of chopped parsley
• 1 medium Onion finely diced
• ½ tsp of turmeric
• 1 tsp of paprika
• ¼ tsp of Aleppo pepper
• ¼ tsp of All spice
• 1 tbsp of Pepper paste
• 1 packet of Pita bread

Recipe Instructions:

1. For the filling, mix all the ingredients besides the pepper paste and pita bread.
2. Spread a thin layer of pepper paste onto the pita pockets and stuff with the kafta mixture.
3. Grill in a sandwich press or in the oven for 10-15 minutes. Serve with slices of lemon