Slow cooked perfection. A halal lamb tagine can be quite daunting to create but it’s surprisingly simple and cooks away in the oven, filling your house with the most incredible aromas! The key is marinating the halal lamb overnight in the spices!
Deliciously simple and a perfect centrepiece to enjoy all year, this boneless rolled halal lamb shoulder is stuffed with a pistachio and orange stuffing and slow roasted until tender.
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