Chicken Breast Fillets Halal

Haloodies' chicken breast fillets are the starting point of any great chicken dish. Whether you prefer to stuff them, slow-cook them or slice them, the quality of our halal meat shines through each and every time.

There are countless ways of making sure you get the most out of our lean chicken meat. Complement it with a generous portion of pasta, rice or quinoa, or add a dose of some of your favourite vegetables.

Cover it with breadcrumbs to make it extra crunchy or prepare the meat with plenty of garlic to keep things interesting. No matter which flavours you prefer, our fresh chicken is perfect for a variety of curries, salads, stews or anything else you might fancy.

Storage

Keep refrigerated below 5°C. Always store fresh meat away from cooked meats. Once opened, use immediately. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted, do not refreeze.

Instructions

TO OVEN COOK. 180°C/400°F/Fan 160°C/Gas Mark 6. Do not cook from frozen. Remove all packaging. Preheat oven to 180°C/400°F/Fan 160°C/Gas Mark 6. Brush the chicken with oil and season with salt and pepper (optional). To seal the meat, preheat a frying pan over a high heat and carefully place the chicken in the dry pan for 2 minutes, turn and cook for a further 1 minute. Transfer to an ovenproof tray and cook in the preheated oven for a further 15-20 minutes, turning twice. Always ensure the food is cooked throughout before serving. Ensure juices run clear, if pink cook a little longer and test again. Do not reheat. Once cooked, place on a warm dish. Let it rest for 20 minutes before carving for best results.

Typical values

per 100g

Energy (kJ):

449

Energy (kcal):

106

Fat (g):

1.1

of which saturates (g):

0.3

Carbohydrates (g):

of which sugars (g):