Minced lamb is one of the most versatile ingredients you could ever hope to find, and the halal lamb mince offered by Haloodies is a fine example. Tasty and convenient, it helps you create a scrumptious lamb dish with maximum flavour and ease. The ideal accompaniment to all manner of culinary creations, its potential stretches as far as your own imagination wishes to take it.
If you're looking to enjoy the delights of simple and wholesome food, our fresh lamb is the perfect place to start. You can build on its flavour to your heart's content, adding an array of appetising ingredients along the way. You could add mint, allspice, yoghurt and courgettes to complement its texture and flavour further – and the possibilities don't stop there.
Haloodies lamb mince is the perfect filling for flatbreads, parathas, aubergines and peppers, as well as being suitable as a main ingredient in shepherd's pies and moussakas. Adventurous types could even top it off with spicy chillies to add some heat. Whatever your preference, the dish is sure to make quite the impression at the dinner table.
Keep refrigerated below 5°C. Always store fresh meat away from cooked meats. Once opened, use immediately. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted, do not refreeze.
TO COOK. Do not cook from frozen. Remove all packaging. Cook over a medium heat for 9-10 minutes until evenly browned. Always ensure that the food is cooked throughout before serving. Do not reheat. Once cooked, place on a warm dish. Let it rest for 20 minutes before serving for best results.
May contain gluten
May contain wheat
May contain soya
May contain sulphites
May contain mustard
May contain milk
May contain celery
Free from artificial flavours. Free from artificial colours.
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