Our Haloodies hot ‘n’ spicy halal chicken burger is spiced with cayenne, ginger, paprika and white pepper. The spiced seasoning with the butchers combination of breast and thigh meat makes them the perfect halal chicken burger.
We love our halal spicy chicken burgers in a brioche bun with pickled cabbage and mayo!
Remove your halal spicy chicken burgers from all packaging.
Grill/Fry/BBQ for 4-5 minutes each side on a medium heat OR place on a baking tray and bake in a pre-heated oven for 15-18 minutes at 180C/GM4
Be sure to cook the burger all the way through before serving.
Toast the buns, spoon some cabbage onto the base, place the chicken on top, then dollop a generous amount of mayo over the chicken before closing the buns and serving.
Ingredients
Ingredients: Gluten Free Crumb(Rice Flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised sugar syrup, paprika extract), Rice Flour, Salt, Potato Starch, Dehydrated Onion, Yeast Extract, White Pepper, Onion Powder, Preservative: Sodium Metabisulphite, Acidity Regulator E301, Ginger
Spices (cayenne, ginger, paprika, white pepper), Maltodextrin, Maize Starch, Salt, Crushed Chilli, Sugar, Garlic Powder, Onion Powder, Chinese 5 Spice, Yeast Extract, Caramelised Sugar Powder, Lemongrass Powder, Herb (parsley), Lime Oil
No gluten
No crustaceans
No egg
No fish
No soya beans
No milk
No celery
No mustard
No peanuts
No lupin
No sesame seeds
No molluscs
No sulphur dioxide
Allergy Advice:
Allergens labelled in bold Allergy Advice: Contains Sulphites
