Halal Chicken Breast Fillets
The chicken breast is a staple of culinary traditions around the world and, with Haloodies' halal chicken breast fillets, it's easy to see why. Red Tractor approved, their flavour and freshness is enough to win over even the most discerning of foodies, helping you enjoy a chicken dish that includes nothing but the very finest ingredients.
HALAL FRESH CHICKEN BREAST
Haloodies' halal chicken breast fillets are the starting point of any great halal chicken dish. Whether you prefer to stuff them, slow-cook them or slice them, the quality of our halal meat shines through each and every time.
There are countless ways of making sure you get the most out of our lean chicken meat. Complement it with a generous portion of pasta, rice or quinoa, or add a dose of some of your favourite vegetables.
Cover it with breadcrumbs to make it extra crunchy or prepare the meat with plenty of garlic to keep things interesting. No matter which flavours you prefer, our fresh chicken is perfect for a variety of curries, salads, stews or anything else you might fancy.
PREPARATION & STORAGE FOR YOUR HALAL CHICKEN BREAST FILLETS
Keep refrigerated below 5°C. Always store fresh meat away from cooked meats. Once opened, use immediately. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted, do not refreeze.
Shelf life 4-5 days
TO OVEN COOK. 180°C/400°F/Fan 160°C/Gas Mark 6. Do not cook from frozen. Remove all packaging. Preheat oven to 180°C/400°F/Fan 160°C/Gas Mark 6. Brush the chicken with oil and season with salt and pepper (optional). To seal the meat, preheat a frying pan over a high heat and carefully place the chicken in the dry pan for 2 minutes, turn and cook for a further 1 minute. Transfer to an ovenproof tray and cook in the preheated oven for a further 15-20 minutes, turning twice. Always ensure the food is cooked throughout before serving. Ensure juices run clear, if pink cook a little longer and test again. Do not reheat. Once cooked, place on a warm dish. Let it rest for 20 minutes before carving for best results.
NUTRITION & ALLERGY INFOTypical values per 100g
May contain gluten
May contain wheat
May contain soya
May contain mustard
May contain sulphites
May contain milk
May contain celery