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Halal Diced Lamb

Rated 5.0 out of 5
4 Reviews
£7.99
Pack Size
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If you're in the mood for some deliciously fresh meat, Haloodies' halal lean diced lamb is sure to meet your every need. With a distinct taste and our passion for delivering high quality halal food means your dishes will never be short of authenticity or flavour. From simple delights to luxurious meals, our tasty lamb ensures you're able to deliver a culinary feast with ease.

DESCRIPTION

Whatever you have planned for your afternoon or evening meal, the flavour and texture of lamb is sure to take your dish to the next level. From vibrant curries to kebabs and from authentic hotpots to tagines, its versatility helps you stay flexible no matter where the day takes you. Our Master Butcher and his team make sure they source the best quality lamb, and dice it to perfection, bespoke to every order. 

You could create a chunky chili with lamb, coriander, chocolate and lime, or keep things simple by letting the meat do the talking. Simply add in some cardamom pods and a spoonful of poppy seeds, and you'll be digging into a tasty meal in no time. Our why not make a fragrant lamb curry, just like mum used to make! 

Depending on which flavours are best suited to your palate, adding a selection of herbs and spices can help add an extra dimension to the natural flavour of the meat. Whether you're looking for top flavour or maximum convenience, Haloodies' diced lamb delivers on both fronts.

PREPARATION & STORAGE

Storage

Keep refrigerated below 5°C. Always store fresh meat away from cooked meats. Once opened, use immediately. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted, do not refreeze. 

Instructions

TO OVEN COOK. 160°C/325°F/Fan 140°C/Gas Mark 3 for 1 1/2 to 2 hours. Do not cook from frozen. Remove all packaging. Preheat oven to 160°C/325°F/Fan 140°C/Gas Mark 3. Add a little oil to a hot frying pan and brown the meat over a medium to high heat for 1-2 minutes to seal the meat. Once browned all over, transfer to an ovenproof dish. Add stock and root vegetables, cover and cook in the oven for 1½  to 2 hours. Always ensure the food is cooked throughout before serving. Do not reheat. Let it rest for 20 minutes before serving for best results.

NUTRITION & INFO

May contain gluten
May contain wheat
May contain soya
May contain sulphites
May contain mustard
May contain milk
May contain celery

Other Information
Free from artificial flavours. Free from artificial colours

average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Dr Shazia S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yummilicious

Great work

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Reviewed by Zainab A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lamb and beef

Soft and succulent very tasty, thanks

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Reviewed by Fahad A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious lamb

The lamb was so tender and delicious. My family enjoyed it in biryani and it was notably different from the meat that I normally use - in a good way. Great product!

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Reviewed by Shabbir K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Review of Lamb Cuts

Very clean cuts and packaged in 500g. Easy to store straight in the freezer

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