Halal Diced Lamb
If you're in the mood for some deliciously fresh meat, Haloodies' halal lean diced lamb is sure to meet your every need. With a distinct taste and our passion for delivering high quality halal food means your dishes will never be short of authenticity or flavour. From simple delights to luxurious meals, our tasty lamb ensures you're able to deliver a culinary feast with ease.
Whatever you have planned for your afternoon or evening meal, the flavour and texture of lamb is sure to take your dish to the next level. From vibrant curries to kebabs and from authentic hotpots to tagines, its versatility helps you stay flexible no matter where the day takes you. Our Master Butcher and his team make sure they source the best quality lamb, and dice it to perfection, bespoke to every order.
You could create a chunky chili with lamb, coriander, chocolate and lime, or keep things simple by letting the meat do the talking. Simply add in some cardamom pods and a spoonful of poppy seeds, and you'll be digging into a tasty meal in no time. Our why not make a fragrant lamb curry, just like mum used to make!
Depending on which flavours are best suited to your palate, adding a selection of herbs and spices can help add an extra dimension to the natural flavour of the meat. Whether you're looking for top flavour or maximum convenience, Haloodies' diced lamb delivers on both fronts.
PREPARATION & STORAGE
Keep refrigerated below 5°C. Always store fresh meat away from cooked meats. Once opened, use immediately. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted, do not refreeze.
TO OVEN COOK. 160°C/325°F/Fan 140°C/Gas Mark 3 for 1 1/2 to 2 hours. Do not cook from frozen. Remove all packaging. Preheat oven to 160°C/325°F/Fan 140°C/Gas Mark 3. Add a little oil to a hot frying pan and brown the meat over a medium to high heat for 1-2 minutes to seal the meat. Once browned all over, transfer to an ovenproof dish. Add stock and root vegetables, cover and cook in the oven for 1½ to 2 hours. Always ensure the food is cooked throughout before serving. Do not reheat. Let it rest for 20 minutes before serving for best results.
NUTRITION & INFO
May contain gluten
May contain wheat
May contain soya
May contain sulphites
May contain mustard
May contain milk
May contain celery
Free from artificial flavours. Free from artificial colours