The Shopping List

  • HALOODIES Chargrilled Chicken Mini Fillets
  • Garlic pizza bread
  • Tomato puree
  • Ground Italian herbs
  • Fresh buffalo mozzarella cheese
  • Diced red onion
  • Fresh basil leaves

Ready, Steady, Cluck Begin by spreading the tomato puree across the garlic pizza bread which will form your base. Slice your mozzarella cheese and HALOODIES Chargrilled Chicken Mini Fillets and distribute evenly. For an extra punch of flavour, add some diced onion and a couple of fresh basil leaves if preferred. Next, fold over the pizza bread to create your calzone and cook using a panini press until the calzone begins to brown (we’d strongly recommend enjoying the sensational sizzling sound!) Finally, cut your calzone into two halves and season with ground Italian herbs to add a touch of authenticity.